How is milky oolong made

These teas are not made with milk or any other form of dairy, making them an excellent option for people looking for a dairy-free product. Nutrition in Milk Oolong tea — There are trace amounts of vital vitamins and minerals in this tea such as calcium, manganese, copper, potassium, and magnesium. It also contains caffeine higher than green tea but lower than black tea.

Aids in Preventing Diabetes — A herbal brew enriched with antioxidants, oolong tea helps in managing blood sugar levels while also regulating the amount of blood sugar and insulin in your bloodstream.

Helps in weight management — Milk oolong is extremely rich in polyphenols, therefore it is beneficial for those working on managing their body weight. It helps in controlling increasing fat and obesity.

All the polyphenols and antioxidants are known to activate several enzymes in the body which can help utilise your stored fat as energy, especially while working out. Helps in Skincare — It is believed that drinking about 3 cups of milk oolong tea throughout your day can make your skin glow from within.

It makes your skin smoother, healthier and helps drain out all the toxins, which may build up and lead to acne and other skin problems. Helps Reduce Free Radicals in the Body — Oolong tea contains a polyphenol compound that works as an antioxidant and therefore contributes to the draining out of free radicals from the body.

Removal of free radicals helps detoxify various internal organs and can contribute to the prevention of several diseases in the future. Boosts Your Metabolism — The antioxidants in oolong tea are essential for weight management. Prevents Decay of Teeth — Milk oolong tea has a rare benefit of preventing tooth decay. There are traces of fluoride in oolong tea which can help prevent decay of teeth and other dental issues if consumed frequently. Improves Mental Alertness — Drinking Milk Oolong tea helps to release stress and anxiety while also improving your thinking capability.

It contains caffeine which systematically provides mental alertness. Starting from Technology to Seo, webiners etc. In order to get amazing taste and healing quality, it is necessary know the technology perfectly, to observe certain conditions and to spend a lot of time in tea producing. Leaves are harvested in autumn and spring time.

Tea plantations are located in the mountains, and taste of the tea depends on altitude of the tea plantation. During autumn and spring leaves become the most fleshy and strong due to sun and morning mists. Raw leaves are harvested manually, farmers collect the top leaves with one bud. Milk Oolong Jin Xuan from Taiwan reaches the desired taste in a natural way without any aromatization, only due to production process. The collected raw tea leaves immediately go into processing.

It is scattered on the tarpaulin so that the leaves are withered. Farmers pay great attention that the withering process passes evenly, all leaves need to be heated equal.

After the leaves have reached the desired consistency, they are shaken, preparing for fermentation. Raw materials are laid out in a thick layer in a cool and humid room and left overnight. This is necessary in order to start fermentation of cell sap. At this stage of production tea is filled with its amazing aroma, leaves are changing in the middle the leaf remains green, and at the edges it turns red.

Oxidation consists in multiple frying of leaves at different temperatures. First, the frying is done to remove moisture, then passes the treatment with hot air to bring the raw material to the curtain consistency. The leaves are placed in a special machine, where they are twisted into the balls. As the raw tea can contain tea leaves with cuttings, tea is sorted, picking off the worthless elements. This type of oolong has a delicate aroma, so store the tea in a tightly closed container, preferably porcelain or glass.

For prolonged storage it is necessary to use a refrigerator. Blog , Information.